tag:blogger.com,1999:blog-6068788225632294370.post4761119280380176288..comments2024-02-03T10:53:29.261+00:00Comments on A Kick At The Pantry Door: Chicken and Leek Pie, and a Productive DayAnonymoushttp://www.blogger.com/profile/08763130321799113819noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6068788225632294370.post-83437059492131116002013-12-01T10:08:54.469+00:002013-12-01T10:08:54.469+00:00Regarding your excess of meat when you defrost it,...Regarding your excess of meat when you defrost it, don't forget that you can refreeze it if you cook it first. If it's a large lump of meat, then cut off what you need for your recipe, and then do something like dicing the remainder and then cooking it and when cold, pop it back in the freezer - a ready made ingredient for a casserole, pie etc. We have to do it all the time!mikemhttps://www.blogger.com/profile/06276896268386301396noreply@blogger.comtag:blogger.com,1999:blog-6068788225632294370.post-70883391943408442312013-02-24T22:20:08.751+00:002013-02-24T22:20:08.751+00:00I love sausage casserole too! Somehow we always fo...I love sausage casserole too! Somehow we always forget that the British classics are the best... we had the leftover pies for tea tonight and they were just as good second day around :-) Anonymoushttps://www.blogger.com/profile/08763130321799113819noreply@blogger.comtag:blogger.com,1999:blog-6068788225632294370.post-63299931096071130572013-02-24T21:34:34.787+00:002013-02-24T21:34:34.787+00:00I was thinking of making a chicken pie this weeken...I was thinking of making a chicken pie this weekend too, but ended up doing sausage casserole instead. Might try this recipe when I get round to making chicken pie!The Baking Explorerhttps://www.blogger.com/profile/14751761796086449288noreply@blogger.com