Hi! Welcome to my blog. I am a major foodie, with a haphazard cooking philosophy, currently making that transition from cooking and baking for friends and family to 'wonder if I could make this my career'. Follow me for recipes, the outcomes of a few experiments, and general lovely foodiness. Opinions, reviews and recommendations are all my own.

Friday, 28 December 2012

The Latest Pantry Door Cake Projects

So my little idea is nearly 4 months old now, and really starting to take shape. I had a look back through some of my first cake designs this week, and can't believe how far they have come on already! My beautiful friends and family have given me so many new and exciting tools and books for Christmas gifts this year, I cannot wait to get back into the kitchen and start baking, and I have some great ideas for 2013.

These are my last few designs of 2012...

1. 30th Birthday Literary Book Stack Cake

Book Cake
This cake was designed a few months ago for the 30th birthday of a friend's brother. The books have been personalised with his favourite titles and authors, and the three books concealed three separate flavoured cakes, one chocolate with dark chocolate ganache, one Victoria sponge, and one lemon.

2. 1st Birthday Butterfly Cake

My first official request 4 months ago! This was for a friend's little girl's first birthday, and I had one remit - Girly! The cake is a lemon sponge, with coloured lemon frosting. The decoration comes from edible gold paint, edible diamonds, and a sprinkling of edible pink glitter. I found the shaped mould on a fantastic site called Baked by Me - www.bakedbyme.net They really are fantastic, I would recommend anyone to check out their wares! 


3. Christmas Cake Project from Cake Decorating Class.

Christmas Cake
As you know I have been attending a sugarcraft class, this is the completed project from the end of the course. I have signed up for next year, and we will be learning orchids and lilies... I can't wait!

4. Panda Cake


This was a little bit of a home experiment, using a mould that came free with a magazine. I used vanilla and chocolate sponge mixtures, and piped the chocolate into the darker areas of the panda, before filling in with vanilla, and then used black and white sugarpaste to cover. The bamboo was made from wafers. 

5. Christmas Day Yule Log

And finally. this was the Yule Log I made to take to our big family Christmas dinner, decorated with holly and ivy...





2 comments:

  1. Love the butterfly cake - beautiful icing! And the panda cake - so cute!

    ReplyDelete

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