Hi! Welcome to my blog. I am a major foodie, with a haphazard cooking philosophy, currently making that transition from cooking and baking for friends and family to 'wonder if I could make this my career'. Follow me for recipes, the outcomes of a few experiments, and general lovely foodiness. Opinions, reviews and recommendations are all my own.

Friday, 11 January 2013

Jumping on the Healthy Eating Bandwagon

Ok... I'm going to start this post by confessing that a) I haven't actually made any New Year's resolutions this year through a crippling fear of the disappointment that will follow when I inevitably break them, and b) I have a terrible tendency to yo-yo diet. These things do not make me the best person to come to for any kind of healthy eating / diet tips, however I do have a few recipes for those of you with a little more motivation than me! 

When I have successfully lost weight in the past, it hasn't been through any celebrity fad, crash diet, or intensive exercise regime. I generally follow a few golden rules, and with a little determination they give me the results that I want...
  1. Try to cut out alcohol, but don't ban yourself. If you are having a drink, try white wine and soda, or vodka and slimline tonic or cranberry, and have a small glass of water between drinks. 
  2. An absolute unbreakable rule is to drink between one and a half and two litres of water per day. I always keep a sports bottle of water with me when I'm on a weight loss mission.
  3. Make time for three meals a day. It doesn't even matter what they are. My weight suffers when I fall out of that routine, when I convince myself I don't have time for breakfast. One day I will learn that three square meals a day is the only way!?

Any-way. I'm a foodie blogger, not a diet expert, so here are a few of my go-to recipes as promised...

Vegetable Soup

I blogged about soup a few months ago - the full recipe is here. The beauty of this is you can use absolutely anything in it, and season it however you like. I like to make a big batch at the weekend with the leftovers from a Sunday roast, and then freeze in individual containers - they make a perfect low-fat low-cal lunch either at home or the office. These ones are Sweet Potato with a few Chillies for spice...

Vegetable Soup Freezer Pots
Chicken Wraps

As a sales rep by day, I spend a lot of time in the car, with no kitchen or microwave, and the constant lure of fast food at the services. I find chicken wraps ideal to take in the car when I know I'm going to be out at lunchtime, however they get bland and boring very quickly. I use these few quick fix marinades to add some excitement to my chicken breasts;
  • Chinese Style: 5tbsp Dark Soy Sauce, 3tbsp Brown Sugar and 1tsp Chinese Five Spice
  • Tikka Style: 1tsp of Masala (or any other) Curry Paste in 200g Crème Fraiche 
  • Mediterranean: 3tbsp Honey plus the juice of 1 lemon
Marinade overnight, and then grill and slice for tasty, high protein, low calorie wraps, salads or sandwiches.


Because my worst food habit is skipping breakfast, these little beauties are my morning saviours! The full recipe is in my blog post here, and again it is one of those amazingly adaptable recipes that has unlimited possibilities. I made a quick batch tonight using some frozen blueberries and a teaspoon of lemon extract. You can make them even more healthy by using wholemeal self raising flour, and skimmed milk. The recipe makes a batch of 12, and they are perfect for freezing once cool, and then popping in the oven one-by-one to warm through. 

Lemon and Blueberry Muffin
Good luck to everyone out there who has made resolutions for 2013 - I'd love to hear everyone else's diet tips and healthy eating recipes - please comment below! 

V x

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